Tag: Jewish cooking

Shabbos Shakshuka!

I finally made Shashuka – the delicious, tomato-y, eggy dish originating from North Africa and eaten by Jews across the globe – for Shabbos morning breakfast and it was deee-lish! After looking at a bunch of recipes online, I did what I do best – I… Continue Reading “Shabbos Shakshuka!”

In the kitchen: Smoky Lemon Chicken Stew

This recipe is AIP (autoimmune protocol) friendly.  All ingredients are rough-chopped, taking into account that many people on the AIP diet, as I am, suffer from joint-related illnesses, making it hard to spend time finely dicing veggies. An added bonus is that this recipe… Continue Reading “In the kitchen: Smoky Lemon Chicken Stew”