Wanderer, Writer, Dreamer, Jew ~ Kitsap Peninsula, Washington
Posted on May 11, 2019
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I finally made Shashuka – the delicious, tomato-y, eggy dish originating from North Africa and eaten by Jews across the globe – for Shabbos morning breakfast and it was deee-lish! After looking at a bunch of recipes online, I did what I do best – I…
Category: In the kitchen, Jewish LifeTags: cooking, Jewish cooking, Jewish food, recipes, Shabbat Shalom, shakshuka
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