Posted in Holidays, Jewish Life, Judaism

Yom Kippur reflections – and check out our Judaica shop!

Yom Kippur (the Day of Atonement) is a long day.

Like, really, really long.

Services start at 10am and they end around 6pm (this is for our shul (synagogue), many others will have different schedules), with small breaks in between. Those who are able should also fast from sundown the night before until the fast is “broken” after Havdalah (the service that ends “holy time” celebrated at the end of Shabbat and holidays) at the “end” of Yom Kippur. This means that a person is sitting through hours of services while thirsty and hungry. (Full disclosure: I was unable to fast this year because my blood sugar is very wonky right now, and I’ve had far too many issues/episodes lately. So, I ate lightly and small to regulate my blood sugar.)

Yom Kippur is also beautiful. It is edifying to come together as a community, pray with other Jews the same prayers being said throughout the Jewish world. The sanctuary is packed to the gills, familiar and new faces both plentiful. We start at the beginning of the Machzor (our prayer book used for High Holy Days) and at the end of the day, we will have reached the end, some 600+ pages later.

Our Machzor, or prayer book, Mishkan HaNefesh (used by synagogues affiliated with Reform Judaism.)

Continue reading “Yom Kippur reflections – and check out our Judaica shop!”

Posted in Holidays, Jewish Life, Judaism, Religion

An update for the (Jewish) new year

I’ve been really terrible about blogging lately. To be honest, I’m not sure anyone cares about anything I have to say, so I wonder why I continue to maintain this blog. Granted, I’ve had it for ten years, and I always hope my life will suddenly become insanely interesting and I’ll have no choice but to chronicle my life on here.

But, alas…right now, I’m quite boring. And I keep the blog alive because… well… because.

Continue reading “An update for the (Jewish) new year”

Posted in Holidays, RVing

Leaking roofs, leaking eyes, and Christmas annoyances

We discovered a minor leak inside the Winnebago the day after Thanksgiving. It’s in the spot where the coach and the cab meet and it’s midway down in a corner area. Since we’ve only owned it for a month, even though it’s 12 years old, I was fairly dramatic about it. (“I can’t believe she’s leaking! I hope it’s okay! What if they can’t fix it? What if we’re left with nothing but a pile of rust and mold? Did we buy a lemon?!”) Continue reading “Leaking roofs, leaking eyes, and Christmas annoyances”

Posted in Holidays, Judaism

It’s hard to say goodbye to the High Holy Days

I love the Jewish High Holy Days. While we have a lot of holidays on the calendar, I’ve been practicing Judaism long enough to know that Yom Kippur is my favorite holiday. Rosh Hashanah, the Jewish new year, is joyful and celebratory, and Yom Kippur, the Day of Atonement, is serious, somber, and breathtakingly powerful. This year was especially poignant because I attended the Yizkor service, which honors those who have died during the previous year and comforts those who are mourning.

Yom Kippur is about ensuring that we have righted our wrongs so that our names are inscribed in the Book of Life for another year.  Continue reading “It’s hard to say goodbye to the High Holy Days”

Posted in In the kitchen

Challah-lujah

When I started making challah nine months ago, I did so because it was one way that I could acknowledge and participate in this faith with which I was falling in love.

I wasn’t new to bread making. About eight years ago, I was very much on a homemaking kick and wanted to do as much as I could from scratch. I made bread every week and even made homemade dog biscuits for the dogs every Saturday. Over time I got away from it because, let’s face it, making bread can be a real pain in the tuchus. And I’m not a neat cook. Making bread usually meant flour everywhere – even places where it made no sense as to why flour ended up there at all.

So when it came time to start making challah, I cheated. I’d buy frozen yeast rolls, let them thaw and raise, and then I’d roll them out and make challah rolls. From there, I used those pre-made yeast rolls and started braiding a small challah loaf.

Continue reading “Challah-lujah”