I’m avoiding going to stores. Given I’ve got an auto-immune disorder, I’m diabetic, and I’m on several medicines that reduce my immune system to barely anything, the thought of going into stores right now makes me itchy. Thanks to my food storage and weekly… Continue Reading “Fresh greens during quarantine”
I finally made Shashuka – the delicious, tomato-y, eggy dish originating from North Africa and eaten by Jews across the globe – for Shabbos morning breakfast and it was deee-lish! After looking at a bunch of recipes online, I did what I do best – I… Continue Reading “Shabbos Shakshuka!”
When I started making challah nine months ago, I did so because it was one way that I could acknowledge and participate in this faith with which I was falling in love. I wasn’t new to bread making. About eight years ago, I was… Continue Reading “Challah-lujah”
This recipe is AIP (autoimmune protocol) friendly. All ingredients are rough-chopped, taking into account that many people on the AIP diet, as I am, suffer from joint-related illnesses, making it hard to spend time finely dicing veggies. An added bonus is that this recipe… Continue Reading “In the kitchen: Smoky Lemon Chicken Stew”
We are (prayerfully, hopefully, God-willing) closing on our house a month from tomorrow, which means it’s time to pack. It also means that I need to use up everything in my cupboards, fridge, and freezer, because even though we’re only moving 50.4 miles away,… Continue Reading “Clean out the Cupboards Cabbage Soup”
I’ve been a salmon addict ever since I first started coming to Seattle for training and would eat at restaurants where I would get perfectly seared salmon filets. I relished the flavors – wood/fire smoke, lemon, that crunchy bite from the caramelization – bursting… Continue Reading “My favorite food on the planet”
This is one of my favorite recipes. Simple, delicious, and soooo good cold mornings! I’ve modified it from the original one I found to make it tastier and to serve a smaller family.