Tag: cooking

Fresh greens during quarantine

I’m avoiding going to stores. Given I’ve got an auto-immune disorder, I’m diabetic, and I’m on several medicines that reduce my immune system to barely anything, the thought of going into stores right now makes me itchy. Thanks to my food storage and weekly porch deliveries from Smith Brothers Farms, I don’t have to go…

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Shabbos Shakshuka!

I finally made Shashuka – the delicious, tomato-y, eggy dish originating from North Africa and eaten by Jews across the globe – for Shabbos morning breakfast and it was deee-lish! After looking at a bunch of recipes online, I did what I do best – I threw something together, and I’m very happy with my first try.

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Challah-lujah

When I started making challah nine months ago, I did so because it was one way that I could acknowledge and participate in this faith with which I was falling in love. I wasn’t new to bread making. About eight years ago, I was very much on a homemaking kick and wanted to do as…

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My favorite food on the planet

I’ve been a salmon addict ever since I first started coming to Seattle for training and would eat at restaurants where I would get perfectly seared salmon filets.  I relished the flavors – wood/fire smoke, lemon, that crunchy bite from the caramelization – bursting on my tongue. It was worlds away from the canned salmon…

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