Blueberry harvesting has started, and it’s obviously going to be ongoing for a while. Our smaller plants are mostly ready, but the larger plants still have a bit to go before the berries are ripe. Right now, I’m just picking, rinsing, freezing, and storing, but I plan on making some freezer jam in the near future. We eat a lot of fruit with granola and yogurt for breakfast, so I likely won’t have to buy blueberries for a very long while. I’m giving some berries to a friend, but we’ll still have more than two people ever will need. I also harvested some spinach, oregano, and lemon thyme this morning. I’m excited!
We moved in seven weeks ago today, and I can honestly say that life has changed drastically since then. We were overwhelmed new homeowners on an unfamiliar piece of property with no plans to utilize the greenhouse. Now, though, we are making large, grand plans for our future gardening/farming operation, as well as the addition of a new barn/loafing shed.
We have gone super-small this year since we obviously got started late, so we have two types of peppers, two types of cabbage, lettuce, spinach, fennel, broccoli, tomatoes, and several types of herbs growing in our greenhouse, in addition to our 12-bush blueberry crop that has what appears to be roughly 7,230,437 blueberries growing at the moment.Continue reading “Update! Gardening! Farming! We have a name!”