I’ve been a salmon addict ever since I first started coming to Seattle for training and would eat at restaurants where I would get perfectly seared salmon filets. I relished the flavors – wood/fire smoke, lemon, that crunchy bite from the caramelization – bursting on my tongue. It was worlds away from the canned salmon patties I ate while growing up back in Indiana. Now that I live here in the Pacific Northwest, where fresh fish is in abundance, I’ve become absolutely addicted to Steelhead Trout. (And no canned salmon will ever get within 20 feet of my lips again!)
Blueacre Seafood
My favorites of 2013
I thought about doing a reflective, sentimental year-in-review, but then I said, “ahh, forget it!” and decided to just highlight my favorite things of the past year. (I’m leaving the sentimentality to the last paragraph!) This is going to be a hodgepodge of real life and pop culture and just about everything else, but these are the things that made 2013 fun for me:
From Seattle to the farmer’s market – a week in review
I’ll probably fall asleep in the middle of writing this update. (Edit: I wrote that first sentence approximately 10 hours ago, and then I went and took a nap.) I slept nearly the entire way back from Seattle yesterday, slept all night, and still feel like a zombie. But anyway, it’s been a busy week, and here’s the recap:
Life on Wild Hare Farm 