I’ve been a salmon addict ever since I first started coming to Seattle for training and would eat at restaurants where I would get perfectly seared salmon filets. I relished the flavors – wood/fire smoke, lemon, that crunchy bite from the caramelization – bursting… Continue Reading “My favorite food on the planet”
This is one of my favorite recipes. Simple, delicious, and soooo good cold mornings! I’ve modified it from the original one I found to make it tastier and to serve a smaller family.