This is one of my favorite recipes. Simple, delicious, and soooo good cold mornings! I’ve modified it from the original one I found to make it tastier and to serve a smaller family.
- 3 cups oats
- 1 cup milk (I use evaporated milk because of the richer flavor)
- 1/2 cup oil
- 3/4 cup sugar
- 2 eggs
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
Combine all ingredients and pour into greased round 8″ or 9″ baking pan. Bake at 375 degrees for 30-40 minutes until lightly browned.
Wife, proud Jew, full-time career woman, writer, blogger, avid RVer, reader, crafter, dog mom, amateur historian. Dream of climbing Mt. Rainier. Although a Hoosier by birth, the Pacific Northwest is my home.