I’m avoiding going to stores. Given I’ve got an auto-immune disorder, I’m diabetic, and I’m on several medicines that reduce my immune system to barely anything, the thought of going into stores right now makes me itchy. Thanks to my food storage and weekly… Continue Reading “Fresh greens during quarantine”
I’ve been a salmon addict ever since I first started coming to Seattle for training and would eat at restaurants where I would get perfectly seared salmon filets. I relished the flavors – wood/fire smoke, lemon, that crunchy bite from the caramelization – bursting… Continue Reading “My favorite food on the planet”
My grandmother, Lila, is one of those old school cooks. She’s from that generation where they made due with what they had and learned how to squeeze rich, flavorful foods out of every possible part of the garden haul. (Proof of this is the fact… Continue Reading “Lila’s Macaroni and Cheese”
I made this chili this weekend and it was so delicious that I wanted to share. And it makes a lot of food (as you’ll see from the pictures below), so you’ll be eating it for a few days!
I’ll probably fall asleep in the middle of writing this update. (Edit: I wrote that first sentence approximately 10 hours ago, and then I went and took a nap.) I slept nearly the entire way back from Seattle yesterday, slept all night, and still… Continue Reading “From Seattle to the farmer’s market – a week in review”